Biscuit Breakfast Sandwich with Ham

This breakfast sandwich was born from a lot of cravings. I was working on the Goat Cheese and Chive Biscuits after doing some research on how I wanted to do my Christmas ham this year, well of course the ham needed to go on these biscuits, but they needed a sauce and then I found myself at the grocery store just happy buying everything that looked and sounded good. This time that wasn’t such a bad thing because this breakfast sandwich was amazing! You can use any type of ham on these biscuits, I cheated this time and bought a pre-cooked one. Go read my post Goat Cheese and Chive Biscuits to get the biscuit recipe, and below is the Dubliner Mornay sauce recipe.

I decided to use Dubliner cheese instead of the tradition gruyère you would find in a mornay sauce because Dubliner cheese is a bit sweet and I thought that would help balance out the savory ham and chive biscuits.

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Prep: 5 minutes
15 minutes
Stove top

  • 2c. Milk (I used almond milk)
  • 3tbsp. Butter
  • 1/4c. Flour
  • 7oz. Dubliner cheese, shredded
  • 1tbsp. Dijon mustard
  • TT black pepper
  • TT salt

  1. Melt the butter in a sauce pan over medium heat.
  2. Whisk in the flour to create a roux.
  3. Slowly whisk in the milk, whisking so there are no flour lumps.
  4. Bring the milk to a simmer, once it is bubbling around the edges you can start adding cheese.
  5. Whisk in your cheese until melted.
  6. Add the dijon mustard and salt and pepper to taste.
  7. Let the mornay sauce simmer until thickened.
  8. Pour over the ham and biscuits while warm.
  9. Enjoy your amazing breakfast.

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