If you’re looking to impress your Valentine this year…or yourself, whip up a batch of these citrus champagne cakes. The champagne and lemon bring bright bold acidity to the cake while the almond glaze brings nutty sweetness. They are tiny bites of perfection, and if I didn’t have to share with so many people, I…
Month: February 2019
Fennel Pork Tenderloin
Sometimes the weekend just calls for an easy one pan meal to have something warm and delicious on the table to bring everyone together. In this one pan you can bring together a sweet and garlicy pork tenderloin, roasted carrots, potatoes, and the bright anise flavor from the fennel bulb. A full family meal done…
Strawberry Buttercream
This buttercream is sweet and bright and of course beautifully pink. I’ve used this buttercream recipe on cupcakes, cakes, and most recently macarons to make a “chocolate covered strawberry macaron”. The flavor on it’s own is a bit summery, but paired with chocolate I found this to be the perfect combination for Valentine’s day and…
Black Bean Ravioli with Red Pepper Cream Sauce
Fresh pasta is one of my greatest loves in the food world. Pasta is a blank canvas that lets you explore so many different flavors and textures and it’s a great way to make a very filling vegetarian meal. I went southwestern with the flavors in this dish, a well seasoned black bean puree, coated…
Blackberry Bacon Breakfast Knots
Just take a minute and look at these beauties. Blackberry and jalapeño (one of my favorite flavor combinations). The jalapeño doesn’t bring too much spice to the knots, but brings a nice balance to the sweetness of the jam. Thick cut black pepper bacon. All in and on a sweet roll, a perfect sweet…
Cheddar Pumpin Ale Soup
Unfortunately it’s still winter, so it’s pretty cold and dreary…in good news, it’s still soup season! This soup was inspired by a cheddar ale soup I had at a California Food and Wine Festival last year. When I decided to remake it I thought “why not add pumpkin ale?”. Let’s be honest everything in the…